By the time Harland Sanders was in his 60s, he’d worked his way through many jobs… farmhand, soldier, streetcar conductor, lawyer, and filling station owner. But what finally stuck? Fried chicken. At his small roadside service station in Corbin, Kentucky, he started cooking meals for travellers – and people couldn’t get enough. He perfected a fast-cooking pressure-frying technique and crafted his now-legendary blend of 11 herbs and spices. But at 65, the new highway rerouted traffic away from his restaurant. His business collapsed. Most people would have retired. Not Sanders – he got on the road. With nothing but a dream and his recipe, he drove across the U.S. pitching it to restaurant owners. Slept in his car. Got told “no” over 1,000 times. Then someone said “yes“. Then another. By age 73, he had over 600 KFC franchises and had sold the business for $2 million (that’s about $20m in today’s money). KFC is now in 150+ countries. 💡The takeaway (no pun intended!)
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